Перевод и анализ слов искусственным интеллектом ChatGPT
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- этимология
roast pork - перевод на греческий
![editor=Cannon, Gwen}}</ref> which is made by pan-frying and then [[red cooking]] [[pork belly]].](https://commons.wikimedia.org/wiki/Special:FilePath/BCfood12.JPG?width=200 "editor=Cannon, Gwen}}</ref> which is made by pan-frying and then [[red cooking]] [[pork belly]].")
![Pork [[rica-rica]]](https://commons.wikimedia.org/wiki/Special:FilePath/Babi Rica-rica 4.jpg?width=200 "Pork [[rica-rica]]")
![[[Char siu]] is a popular way to flavor and prepare [[barbecue]]d pork in [[Cantonese cuisine]].<ref>TVB. "[http://pearl.tvb.com/dolcevita/finedining/ TVB]." ''廣東菜最具多元烹調方法.'' Retrieved on 2008-11-19.</ref>](https://commons.wikimedia.org/wiki/Special:FilePath/Charsiu.jpg?width=200 "[[Char siu]] is a popular way to flavor and prepare [[barbecue]]d pork in [[Cantonese cuisine]].<ref>TVB. \"[http://pearl.tvb.com/dolcevita/finedining/ TVB].\" ''廣東菜最具多元烹調方法.'' Retrieved on 2008-11-19.</ref>")
![[[Geera pork]]](https://commons.wikimedia.org/wiki/Special:FilePath/FOOD Geera Pork.jpg?width=200 "[[Geera pork]]")
![[[Minced pork rice]]](https://commons.wikimedia.org/wiki/Special:FilePath/Fragpork Rice from Formosa Chang Taipei Neihu Store.jpg?width=200 "[[Minced pork rice]]")
![smoked]] collar of pork with [[broad bean]]s](https://commons.wikimedia.org/wiki/Special:FilePath/Judd mat Gaardebounen.jpg?width=200 "smoked]] collar of pork with [[broad bean]]s")
![lion's head]] [[meatball]]s](https://commons.wikimedia.org/wiki/Special:FilePath/Lions-head-MCB.jpg?width=200 "lion's head]] [[meatball]]s")
![[[Nam tok mu]] is a Thai salad prepared using pork](https://commons.wikimedia.org/wiki/Special:FilePath/Nam tok kor moo yang.jpg?width=200 "[[Nam tok mu]] is a Thai salad prepared using pork")
![[[Pork knuckles and ginger stew]] is a dish in traditional Cantonese cuisine](https://commons.wikimedia.org/wiki/Special:FilePath/Pig feet ginger.jpg?width=200 "[[Pork knuckles and ginger stew]] is a dish in traditional Cantonese cuisine")
![spit]]](https://commons.wikimedia.org/wiki/Special:FilePath/Pig roasting on a spit.jpg?width=200 "spit]]")
![side]] of [[french fries]]](https://commons.wikimedia.org/wiki/Special:FilePath/Pork tenderloin sandwich.JPG?width=200 "side]] of [[french fries]]")
![[[Roujiamo]] being prepared](https://commons.wikimedia.org/wiki/Special:FilePath/Prepare roujiamo.jpg?width=200 "[[Roujiamo]] being prepared")
![Rullepølse]]'' (spiced meat roll)](https://commons.wikimedia.org/wiki/Special:FilePath/Rullepølse.JPG?width=200 "Rullepølse]]'' (spiced meat roll)")
![fried]] [[bacon]] from [[Denmark]] that is generally served with [[potato]]es and a [[parsley]] [[sauce]] (''med persillesovs'').](https://commons.wikimedia.org/wiki/Special:FilePath/Stegt flæsk med persillesovs 2.jpg?width=200 "fried]] [[bacon]] from [[Denmark]] that is generally served with [[potato]]es and a [[parsley]] [[sauce]] (''med persillesovs'').")
![pork ears]], [[pork belly]] and deep-fried tofu](https://commons.wikimedia.org/wiki/Special:FilePath/Tokwa't Baboy 2.jpg?width=200 "pork ears]], [[pork belly]] and deep-fried tofu")
![[[Kaeng hang le]]](https://commons.wikimedia.org/wiki/Special:FilePath/แกงฮังเล ที่ หลู้ลำ.jpg?width=200 "[[Kaeng hang le]]")
![The main ingredients in [[Carne de porco à alentejana]] are pork, clams and potatoes](https://commons.wikimedia.org/wiki/Special:FilePath/Carne de porco à Alentejana.jpg?width=200 "The main ingredients in [[Carne de porco à alentejana]] are pork, clams and potatoes")
![Sliced [[chả lụa]] served over ''[[bánh cuốn]]'', and garnished with fried shallots](https://commons.wikimedia.org/wiki/Special:FilePath/Chalua.jpg?width=200 "Sliced [[chả lụa]] served over ''[[bánh cuốn]]'', and garnished with fried shallots")
![Mayan]] origin that involves [[marinating]] the [[meat]] in [[acidic]] [[citrus]] [[juice]].](https://commons.wikimedia.org/wiki/Special:FilePath/Pibil.jpg?width=200 "Mayan]] origin that involves [[marinating]] the [[meat]] in [[acidic]] [[citrus]] [[juice]].")
![[[Frankfurter Rippchen]]](https://commons.wikimedia.org/wiki/Special:FilePath/Frankfurter-rippchen-mit-kraut-kpl.001-1.jpg?width=200 "[[Frankfurter Rippchen]]")
![Pickled]] [[eisbein]] (pickled [[ham hock]]), served with [[sauerkraut]]. In parts of Germany it is known as [[schweinshaxe]].](https://commons.wikimedia.org/wiki/Special:FilePath/Eisbein-2.jpg?width=200 "Pickled]] [[eisbein]] (pickled [[ham hock]]), served with [[sauerkraut]]. In parts of Germany it is known as [[schweinshaxe]].")
![Asturian]] [[cider]]](https://commons.wikimedia.org/wiki/Special:FilePath/Fabada y sidra.jpg?width=200 "Asturian]] [[cider]]")
![Japanese]] braised pork dish which literally means "square simmered".](https://commons.wikimedia.org/wiki/Special:FilePath/Kakuni by jetalone at home.jpg?width=200 "Japanese]] braised pork dish which literally means \"square simmered\".")
![garnished]] with parsley](https://commons.wikimedia.org/wiki/Special:FilePath/Liver Mush.jpg?width=200 "garnished]] with parsley")
![Colombia]]n typical food](https://commons.wikimedia.org/wiki/Special:FilePath/LEchona (Spain).JPG?width=200 "Colombia]]n typical food")
![Fried [[medisterpølse]] sausage](https://commons.wikimedia.org/wiki/Special:FilePath/Medisterpølse.jpg?width=200 "Fried [[medisterpølse]] sausage")
![Menudo]] is a traditional stew from the Philippines.](https://commons.wikimedia.org/wiki/Special:FilePath/Orient Valley Filipino Cuisine - 5.jpg?width=200 "Menudo]] is a traditional stew from the Philippines.")
![northern Chinese]] origin, possibly originally from [[Shandong]]](https://commons.wikimedia.org/wiki/Special:FilePath/Mu xu rou.jpg?width=200 "northern Chinese]] origin, possibly originally from [[Shandong]]")
![Italian]] [[pasta]] [[sauce]] based on [[guanciale]] (cured [[pork]] cheek), [[pecorino]] cheese, and [[tomato]].](https://commons.wikimedia.org/wiki/Special:FilePath/Preparation amatriciana.jpg?width=200 "Italian]] [[pasta]] [[sauce]] based on [[guanciale]] (cured [[pork]] cheek), [[pecorino]] cheese, and [[tomato]].")
![Korean dish]] that is commonly served as an evening meal. It consists of thick, fatty slices of [[pork belly]] meat.](https://commons.wikimedia.org/wiki/Special:FilePath/Korean.cuisine-Samgyeopsal-01.jpg?width=200 "Korean dish]] that is commonly served as an evening meal. It consists of thick, fatty slices of [[pork belly]] meat.")
![[[St. Louis-style barbecue]] – pork steaks cooking](https://commons.wikimedia.org/wiki/Special:FilePath/Pork steaks cooking-1.jpg?width=200 "[[St. Louis-style barbecue]] – pork steaks cooking")
![[[Steam minced pork]] topped with salted egg and green onion](https://commons.wikimedia.org/wiki/Special:FilePath/HK Food 棟記飯店 Tung Kee 咸蛋蒸肉餅 Meat Cake.JPG?width=200 "[[Steam minced pork]] topped with salted egg and green onion")
![[[Yuxiang shredded pork]], also called fish flavored pork slices, is a common type of [[Sichuan cuisine]].](https://commons.wikimedia.org/wiki/Special:FilePath/Stir fried pork shreds with chilli sauce.jpg?width=200 "[[Yuxiang shredded pork]], also called fish flavored pork slices, is a common type of [[Sichuan cuisine]].")
Определение
Википедия
Porchetta (Italian pronunciation: [porˈketta]) is a savory, fatty, and moist boneless pork roast of Italian culinary tradition. The carcass is deboned and spitted or roasted traditionally over wood for at least eight hours, fat and skin still on. In some traditions, porchetta is stuffed with liver and wild fennel, though many versions do not involve stuffing. Porchetta is usually heavily salted and can be stuffed with garlic, rosemary, fennel, or other herbs, often wild. Porchetta has been selected by the Italian Ministry of Agricultural, Food and Forestry Policy as a prodotto agroalimentare tradizionale ("traditional agricultural-food product"), one of a list of traditional Italian foods held to have cultural relevance.
